The largest display of different types of dishes was held at Krishnagiri, Tamil Nadu on March 3, 2007. Marking the year 2007 celebrations, Sree Parshwa Padmavathi Seva Trust of India inspired by His Holliness Sri Vasantha Kumar Keval Chand has organised this spectacular event. There were 2007 dishes(in reference to the year), prepared by 500 cooks assisted by 100 others. The preparation started at 7.00 a.m on march 2, 2007 and finished at 6.45 a.m. on the next day. Significantly, all the dishes were vegetarian. All sweets were made in pure ghee and without egg.
The significance of this event is celebrating the Holi festival in India. Holi is the most colourful festival of the Hindus and falls on the Full moon day in the month of March. It is an ancient festival of myriad colours, of gaiety, of friendships and re-unions all over the country. It is celebrated very grandly with colours, offering of sweets and praying for peace, happiness and prosperity.
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